Dining Services Director

 

The Dietary Director oversees the daily functioning of Dining in the facility. The key role of the job is to provide support and direction to the dietary staff. The Dietary Director supervises meal planning, production and delivery for all the food services in the facility. The Dietary Director will also ensure that the facility is up to standard in health and food regulations.

Responsibilities Include:

  • Manage the day-to-day function of the dining services and Dietary departments in the facility
  • Oversee Dietary staff in providing excellent food services
  • Consult with Administration and Nursing staff on all matters related to food services in the facility
  • Ensure that all food services perform in accordance with all State, Federal and Company regulations
  • Attend to concerns and dietary needs of individual residents and family members
  • Spearhead projects and programs for improvement in food services
  • Perform other related job duties as required
Required Certifications and Experience: 
Current food service sanitation license required
Experience in food services in the Healthcare Industry
Culinary Degree or equivalent experience preferred
 
Job Type:

Full-time

Job Location:

2990 Holme Ave
Philadelphia, PA 19136-1830

Benefits:
The company offers health, dental and vision insurances as well as vacation, personal time off, 401(k) and tuition reimbursement.
 

 

 

 

 

 

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